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| Savory Apple Blueberry
Compote YIELD: 4 portions (about ½ cup each) Ingredients: 1 tablespoon butter or margarine 2 Golden Delicious apples, peeled, cored, and thinly sliced ¼ cup thinly sliced onion 1 teaspoon cornstarch 1 teaspoon sugar ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup fresh or frozen blueberries, divided 1 teaspoon lemon juice Instructions: In a medium skillet over medium heat, melt butter Add apples and onion Cover and cook, stirring frequently, until apples are almost tender, 3 to 4 minutes Meanwhile, in a small bowl, whisk together cornstarch, sugar, salt and pepper Stir in 2⁄3 cup water Stir water mixture and ½ cup of the blueberries into the apples Cook, stirring gently, until thickened and sauce begins to color, 1 to 3 minutes Remove from heat, stir in lemon juice and remaining ½ cup of blueberries Serve with sliced pork or ham, chicken, turkey or game |
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Springs Blueberry Farm 7235, FM 607, Brownsboro, Texas, 75778 All right reserved Echo Springs Blueberry Farms 2012
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